It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Canned cinnamon rolls are not just a convenient way to eat your favorite sweet treat. You can also hack them to make a bigger ...

This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a ...