According to the Oregon Department of Environmental Quality (DEQ), Oregon household’s throwaway more than 6 pounds of food each week, and 71-percent of the food discarded could have been consumed by a ...

So who would think that you could combine fish waste and scrapings from plates in restaurants like Bellisio's into a sweet-smelling, black loamy fertilizer? The composting specialists at the Western ...

Jan. 30—PRESTON — David Aldridge brought something to show the Planning and Zoning Commission last Thursday ― a bag of dirt. The bag contained compost created from a pilot food waste composting ...

With an estimated 30 to 40 percent of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if ...

GREEN BAY − In just under two years, Cory Groshek has grown his Green Bay compost company from a small startup with a handful of clients to a full-fledged business helping residential and commercial ...

With an estimated 30 to 40 percent of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if ...