Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...

When it’s time to make dinner, I enjoy the conceptualizing, I love the cooking, and when I have time, I luxuriate in the chopping and knife work as a slow, pleasant meditation. And then there are ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Nothing says Thanksgiving ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

He’s the guy your girlfriends warned you about. Look at him, emerging from the surf like a chef-Adonis, kelp fairly dangling from his biceps. He caught those big fish with his bare hands! The guy is ...

Chicago Restaurant Week officially kicks off at First Bites Bash Thursday with a feast of delicious flavors at Navy Pier. Held in the Aon Grand Ballroom from 5:30 to 8:30 p.m., admission includes ...