Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Houston chef Anita Jaisinghani shares a broccoli stir-fry that keeps the vegetable bright green, crunchy, and packed with ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

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The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

Once the soup base has simmered for 12-15 minutes, use a blender to puree it. Stir in the sauteed mushrooms and steamed ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...