Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Main Dish: You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin ...

Main Dish: Squash season is here! Pumpkin, butternut, and more... How to cook them? We offer you a simple and perfect recipe for autumn/winter: a velouté! Easy for beginners, just cook your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Fall is in the air and hearty vegetables are calling – and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...