Serious Eats on MSN

This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
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The Pros And Cons Of Cooking With Beef Tallow

If you follow health and wellness trends and your algorithm is a stream of cooking videos, you've probably come across beef tallow recently. If you're not familiar with tallow as an alternative ...