It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of ...

Watch out, potatoes!

Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Celebrate Australia Day with three classic Aussie recipes — barbecued sausages, a fresh prawn and mango salad, and the ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...