Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. She’s teaching cooking classes to keep busy and bring in a bit of income. The food ...

More than 600 – 600! – recipes to satiate your sweet tooth. It targets bakers and non-bakers with unique recipes like pear crisp with miso and almonds, ginger-turmeric frozen yogurt as well as ...

Old cookbooks could be worth a small fortune. Listings on eBay — a popular multinational auction website — show that some vintage cookbooks have been priced at hundreds or thousands of dollars. The ...

From NPR's Books We Love, four staff members recommend new cookbooks: "Persiana Everyday," "Masa," "Koshersoul," and "The Woks of Life." Whether you're a seasoned cook, so to speak, or simply trying ...

“This is ‘The Castelar Creche Cook Book’,” says artist Suzanne Joskow on a recent morning on the porch of her house in Hollywood. Holding the weathered, century-old green hardcover delicately, she ...

Your biggest source of dinner or dessert inspiration might just be blocks away.

Initially Laurel Randolph was a food journalist, recipe tester and expert on Instant Pot cookbooks. But somewhere along with way she decided to take aim at our funny bones. She started a “Cooking the ...