Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

"Cooked" is not to be confused with the modern slang for "cooking" or "cook," which again has nothing to do with preparing ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...

Raw oats provide a slower release of energy. This means that blood sugar rises more gradually, and people often feel full for ...

New research by scientists at UC San Francisco and Harvard University has revealed our microbiome dynamically responds in different ways to the same foods, depending on whether they are consumed ...

Bell peppers—aka capsicum if you’re feeling fancy—are that colorful, crunchy veggie that shows up in everything. Tacos, pizzas, pasta, stir-fries, salads, breakfast omelets... they’re everywhere. And ...

Are human stomachs better able to digest cooked meat than raw meat? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn from others and better understand ...