When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Have you heard of Dry January, or are you giving it a try? It’s an annual campaign to get people to pledge to abstain from alcohol for the month. Problem is, lots of us currently have a bunch of ...

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as carbonnade flamande, to shrimp flambéed with whiskey, to a dessert with ...

OVER THE PAST few years, readers have asked: Why don’t you list the alcohol content of the wines featured in your column? More often than not, they’re looking for lower-alcohol wines. I responded by ...