If you've ever burnt a Bundt cake or a batch of cookies, then you know baking is a precise science. The choice of fat you choose to grease your sheets and pans can have a significant impact on your ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Pumpkin spice, you're dead to me. It's time for a new flavor to rule fall. This season should be all about brown butter -- that golden, sultry version of butter that gives food a certain je ne sais ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Butter isn't as perishable as you've been told.

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.