Caccia later!

1. In a bowl add chicken and season with salt and pepper 2. In a large sauté pan heat oil and add your chicken skin side down and cook for 2 minutes. 3. Once skin is golden brown flip and cook for an ...

1. In a small bowl, combine the porcini with warm water to cover. Set aside for 10 minutes. 2. Sprinkle the chicken breasts on both sides with salt and pepper. In a large, deep skillet over ...

For someone who collects, develops and cooks recipes for a living, I have an extremely inefficient, you might say nonexistent, organization system for keeping track of all of them. There are cookbooks ...

Jan. 23, 2009— -- Emeril shares ONE of his slow-cooker recipes below. Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia Season the chicken on both sides with 1 teaspoon of ...

Old-fashioned chicken cacciatore is a time-consuming dish that calls for browning chicken in hot fat then creating a sauce of garden vegetables. The concept is great, especially now that garden ...

Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...