Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.
Petit Chef on MSN
All European hake has anisakis: How to avoid risks at Christmas without changing the menu
In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, sushi... and the question of whether we are eating safely. Without unnecessary ...
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