Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and concentrated flavor give lentils a deeper, more rounded richness without ...

It's the perfect dish for the new year that's both comforting and nutritious! Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends”, jo ...

Unless you are really good at planning ahead, the weeknight kitchen is no place for dry beans and lentils. Most require hours of soaking before you can even begin cooking. Lentils can soften in about ...

You only need lentils and water to make these wraps, and the texture is way better than you’d expect. Soak, blend, pour, and ...

Lentils are an amazing superfood that has some serious positive health benefits for our bodies. It's a versatile ingredient that can be used in a variety of ways, especially for those who are looking ...

Chef Jyll uses canned lentils to make a healthy, comforting soup! Add olive oil to a large pot and place over medium heat. Next, add in diced celery, onion and carrot, as well as a good pinch of salt ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Beans of any type suit me fine. Lentils may top my list of favorites, though, because they don't need to soak before cooking and they cook so fast. It's easy to make a main dish with lentils and have ...