The Cooking Oil That Has A Higher Smoke Point Than Avocado

Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the ...
Yahoo

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...
Health on MSN

5 dietitians agree on the healthiest cooking oil you should use

Dietitians recommend olive oil for its heart-healthy fats and antioxidant content. Olive oil has a lower smoke point, making ...
Wall Street Journal

What’s the Best Cooking Oil?

TURNS OUT even an ingredient that seems pretty basic can lead you down a rabbit hole. Take cooking oil. Some types are better for high-heat cooking; others are ruined by high temperatures, losing ...