Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

​Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for ...

Shahi paneer is a rich and creamy Indian dish made with paneer, nuts, and spices. With simple ingredients and tips, you can ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...