Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and ...

These Smoky Poblano Chicken Tacos with Avocado Lime Crema bring bold, warm-weather flavors to your table in under 45 minutes. Juicy chicken thighs are marinated in a smoky blend of chipotle, cumin, ...

Hailee Steinfeld is "a little chaotic in the kitchen," she tells PEOPLE, "but in a fun way." "I listen to music. I taste everything as I go and I usually have a drink in hand," says the Sinners star.

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. This is such a fun take on stuffed peppers. I love to make this on ...

Deputies crash into wrong-way driver on I-15 in Utah County Two deputies crashed into a wrong-way driver on Interstate 15, successfully stopping the vehicle without causing any serious ...

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

If you were to tell me that I could only bring three foods to a deserted island, while I’m hesitant to admit it, one of my ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl ...