Your dinner is about to get a whole lot better.

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

The video explains how dry brining pork chops improves moisture and flavor before grilling. The process focuses on salt, ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

This recipe doesn't require any marinade or time-intensive prep work. The recipe I found from blogger Chewable Structures couldn't be easier. After rinsing off the pork chops and patting them dry, all ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

My mother's pork chops were legendary, but for all the wrong reasons. Unfortunately, what made them memorable was their resemblance to shoe leather. And while I doubt that was the outcome she was ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...