A rack of lamb makes for a luxurious meal -- one certainly worthy of a special occasion. And, as it turns out, making a rack of lamb doesn't have to be an arduous process. Rather, you can actually ...

If your baked goods come out uneven, your pizza crust burns before the cheese melts, or your roast chicken doesn’t get that golden skin, the culprit might not be your recipe; it could be your oven ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

When I’m feeding a crowd, I usually look for a large piece of meat to serve as the centerpiece, like a roasted chicken, braised pork shoulder, and roasted beef. The thing is, all of those take a ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...