Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

‘Cooking for the Culture: Recipes and Stories From the Streets of New Orleans to the Table’ by Toya Broudy (Countryman, $32.50) Toya Boudy had a clear vision in mind for the cover of her new cookbook: ...

Tamron Hall and her coauthor Lish Steiling will release ‘A Confident Cook' on Sept. 3 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Christina Musgrave's new cookbook, "Tasting Every Day," offers 50 simple, flavorful recipes to make weeknight cooking ...

Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

Many years ago, when I was food editor of The Atlanta Journal-Constitution, a colleague asked me a question that nags me to this day. “Why is it,” Betty wanted to know, “that some people can make food ...

1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple, but he was already the most prolific of his ...

CREATIVE PEOPLE are often urged to think “outside the box.” But what if it’s the box that sets you free? As most any artist can tell you, inspiration frequently arrives not in spite of constraints but ...

Cookbooks are more than collections of recipes; they live on as snapshots of the eras that produced them. Inside each page is a record of tastes and traditions of times gone by, reflecting what home ...