Tasting Table on MSN
The Type Of Beef You Should Always Truss Before Cooking
Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...
That Recipe on MSN
Easy and tender pot roast: Pressure cooker recipe
Pressure Cooker Pot Roast recipe to turn inexpensive chuck roast into a gourmet one pot meal of meat, potatoes and vegetables ...
Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...
4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...
Southern Living on MSN
The Old-School Pot Roast Recipe That Reminded Me Why I Love My Slow Cooker
As with most things in my life, I have my mom to thank here.
You might even call it "world's best" roast chicken.
Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...
You can customize the recipe, but you can't skip these steps.
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