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Ragi roti is a traditional millet flatbread made from finger millet, known for its high fibre, minerals, and long-lasting ...

Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

If you believe eating homemade food will keep you guarded from seasonal illness you are wrong An experienced nutritionist ...

If you are someone who can't decide between rice or roti, this breakdown can help alter your digestive and fat loss goals.