Cooking poultry and large cuts of meat can be intimidating. Get it wrong and you'll waste a lot of time, effort and money. Worse, you could make yourself sick. Thermometers are a big help towards ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan and Kathleen Squires We’ve added a new fully wireless probe ...

It is every dinner party host's worst nightmare: slicing into a piece of meat minutes before guests arrive and finding it underdone at the center. Cooking is fraught with tricky moments judging the ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...

Whether you're an amateur cook who could use some help or a grill master who feels like you can test doneness with your eyes closed, a meat thermometer is the best way to ensure that your food is ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...