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I often advocate putting vegetables at the center of the plate, making them the culinary focal point of the meal while giving protein more of a supporting role. But there is more than one way to ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this versatile spice. Whether you’re using whole seeds or ground, proper storage ...

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Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

We all need a comforting, vibrant meal to turn to just when it sets in that the holidays are over, and winter is here to stay. This recipe is a promise that there is so much to look forward to still.

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

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