In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

Welcome, dear friends! Today we’re preparing a bold and flavorful beef stomach dish, slow-cooked with rich spices until perfectly tender. This rustic recipe transforms humble ingredients into a hearty ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Chickens, a few goats, a small flock of sheep and lots of vegetables growing, plus an endless string of hard knocks, mistakes ...