Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

WASHINGTON (Army News Service, March 16, 2015) -- The Joint Culinary Center of Excellence at Fort Lee, Virginia, hosted the 40th Military Culinary Arts Competitive Training Event last week. The ...

FORT LEE, Va. (Army News Service) -- Seared veal loin and beef tenderloin were among the many gourmet dishes on display to be tasted and judged at the 42nd annual Military Culinary Arts Competitive ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Olivia is at the Salvation Army tasting food ...

ALBANY, Ga. (WALB) - Six students from the Good Life City are getting the unique opportunity to be part of Disney’s Culinary Art program after going through the training and education at Turner Job ...

Graduating top of his class with an associate’s degree focused in culinary arts/chef training from the Pennsylvania Institute of Culinary Arts, McCune worked his way up from humble beginnings in the ...