Words are full of pulchritude, and while using such a term to describe words as beautiful might seem a bit supercilious and sesquipedalian in this day and age, the truth is that the dictionary holds ...

It’s September, which means that the Oxford English Dictionary (OED) is due for its quarterly update. And, as expected, as our food culture grows in this country, so does the list of culinary words ...

Language differences can be delightful and confusing, especially when it comes to food words between British English and American English. In this video we explore twenty British food terms that often ...

Whether you're looking for healthy recipes to cook at home or choosing a dish from a menu, it's important to know what certain culinary words mean. You know the basics - saute, roast, broil - but do ...

Thanksgiving is a delicious time of year to nibble on a spicy, meaty, juicy honey of a topic that I know you’ll savor and relish. As a devout Foodist, I’m pleased to serve you a bountiful banquet of ...

Culinary consultant Brad Barnes wants restaurateurs to remember three words: pure, experience and transparent. “Whether it is a dish or concept or brand, then ‘I get it’ when I see it,” Barnes said.

The term "foodie" has had a relatively brief life in Taste. Its first use in any publication appeared under the byline of Gael Greene, restaurant critic for New York magazine, in a June 1980 article, ...

Food does not start at the first bite. It starts with the name on the menu. A simple change in wording can make the same dish ...