Growing up in New Jersey, first generation Indian-American Hetal Vasavada longed for the fudge brownies and chocolate chip cookies commonly found at her friend’s houses. That’s not to say she didn’t ...
Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
When I was a child, the lead-up to Diwali, the Hindu new year, included assembling boxes of sweets for friends and neighbors, buying new clothes for every member of the family and decorating the house ...
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