What is it? When I first spotted one, I thought it was just another gourd. Sitting there among the decorative, hollow beauties in the supermarket the week of Thanksgiving, these small, pumpkin-esque ...

These squash, rosemary, and leek dumplings deserve a spot on your holiday table. Not only are they vegetarian, but putting them together can be a fun activity for the whole family. While American ...

At the Williams Sonoma sale following Thanksgiving, they had marked down the designer label, fringe items that people buy for the holiday dinner and expect to be complemented by their guests. It's ...

Method: Preheat oven to 350°F. In a 4-5 quart saucepot, melt butter over medium-high heat. Add oil. Once oil is hot, add onions. Cover and sauté for 20 minutes, stirring occasionally. Stir in sugar ...

Preheat the oven to 375°F. Toss the butternut squash rounds with olive oil and spread out on a sheet pan and season with salt and pepper. Remove the tops of the dumpling squash and scoop out the seeds ...

If I had a cornucopia, I would want it to be full of squash. Squash is one of my kitchen staples in the fall and winter months. Most varieties have a mild flavor that lends them to a multitude of ...

There’s no doubting the popularity of the butternut squash dumplings at E&O Kitchen & Bar in San Francisco’s Union Square. The dish balances the sweetness of the squash with a spicy, flavorful red ...

WEBVTT GREAT AUTUMN WEEKEND OUT THERE. LET'S HEAD TO COOK CORNER. KRISTEN: WE ARE MAKING SQUASH DUMPLINGS. >> THANK YOU FOR HAVING ME. >> I HAVE PREPARED OUR DUMPLINGS . WE TAKE OUR SQUASH, ROASTED ...

2 med-lg dumpling squash 3 tbs butter 6 med. onions sliced 3 tbs canola or olive oil 2 tbs flour 1 tsp sugar 3 10 1/2 oz cans chicken broth 3 soup cans water parmesan cheese Simmer first three ...