One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Appam Recipe: If you struggle to make appams at home, here we have listed down some helpful tips that'll come in handy the next time you plan to make one. Appams are a South Indian staple that is ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

As much as we love relishing momos, there are high chances that the ingredients used are of low quality. Here’s an easy way of making momos at home and that too without spending hours in the kitchen ...