09:54, Fri, Oct 25, 2024 Updated: 14:47, Sun, Oct 27, 2024 Chilli con carne is one of those winter staples that seem a lot trickier and daunting to make than they actually are. Jamie Oliver simplified ...

Heat the oil in a large saucepan, add the onion and gently cook until it is soft but not burnt. Add the garlic, ginger and green chillies; again gently continue cooking until the ingredients soften ...

You’ll need: 30ml oil; 2 onions, chopped; 2 cloves garlic, crushed; 1 – 2 green chillies, chopped (to taste); 10ml ground coriander; 5ml chilli flakes (or more to taste); 5ml mixed herbs; 500g beef ...

A simple tip from a cooking queen elevates one beloved dish to great new heights. Domestic goddess Nigella Lawson is known the world over for her simple twists on people’s favourite dishes and now it ...

Chilli con carne is one of those classic dishes that just work. Rich, spicy, and packed with flavour, it's the kind of meal that brings people together — whether it’s for a quick midweek dinner, a ...

Let's go to Mexico to make our taste travel, thanks to our Chilli con carne ! In a pot, heat the olive oil, then add the chopped onions and garlic cloves. Add the meat, then the spices Once the meat ...

As the dark and gloomy winter evenings roll on, people are looking to cook winter warmer dinners to bring some joy to their evenings - and this recipe is delicious ...

Heat oil in a pot then add the diced onion, garlic, sugar and chillies. Cook until the onion is translucent then add the mince, breaking it up as you stir. You can add some water to make it easier.

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...

If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...