After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

(KCBS) - 'Tis the season for citrus! There are so many varieties of citrus fruits in the market right now. KCBS Food and Wine Editor Narsai David shares an easy recipe for marmalade. Wash whole fruit ...

Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a jelly in which bits of long-cooked citrus rind are suspended. Depending on ...

Making marmalade is one of the cook’s favourite annual rituals – and it’s about so much more than the finished goods A winter afternoon, just getting dark and the scent of hot citrus and sugar is ...

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Wash and dry the fruit, remove pips and tie into a piece of muslin. Cut the fruit finely and cover it with 2 litres of water. Cover the pips with one pint of water and allow both to soak overnight.

Marmalade means oranges, sure. But to East Bay jam maker June Taylor, marmalade also means limes with ginger, tangerines with grapefruit, Meyer lemons, kumquats and clementines. All of winter's citrus ...

A brown sugar and cinnamon streusel is swirled throughout as well as sprinkled on top. The ruby grapefruit marmalade addition transforms this cake to a sweet breakfast. “Let them eat cake – for ...