Snacking is not the problem. Poor choices are. In Indian food tradition, snacks were designed with care, balance, and emotional comfort in mind. Long before calorie counting became popular, elders ...

Hosting a Republic Day party tonight doesn’t need hours in the kitchen. This guide shares quick, festive Indian snacks and ...

Each month, Caroline Barrett explores an ethnic cuisine and show you how to serve it up with ingredients easily found in the local supermarket. For the longest time, when we ate Indian food in my ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...

Leftovers don’t deserve the sad fate of being pushed to the back of the fridge. With a little creativity, yesterday’s food can come back as today’s most exciting snack, crunchy, flavorful and ...

Bhai Dooj is the day when sisters pray for their brothers long life. The week after Diwali always carries a certain glow - diyas still flickering in corners, boxes of half-eaten sweets on the counter, ...

Growing up in Anderson Township in the 1970s and ‘80s, Kalpana Waikar had little appreciation of the samosas, dal soups and curries her mother prepared in the kitchen each night. Even as the aromas of ...