Freshly baked bread has a way of making any meal feel more complete. Whether it’s soft rolls on the side of a hearty stew or a crusty loaf for your favorite sandwich, bread brings comfort and flavor ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Crafting bread from scratch has gained notoriety as one of the most challenging tasks for novice home bakers. Even seasoned kitchen veterans with years of baking expertise might find themselves ...

In the first episode of Mary at 90: A Lifetime of Cooking on BBC last night, Mary shared three recipes from her new book. That included her bread and butter pudding, she said her mum used to make. The ...