Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Obsessed with samosas? Give these potli samosas a try - crunchy on the outside and stuffed with spicy potato goodness! Here's an easy recipe. Mix maida, salt, and oil until crumbly. Add water and ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Celebrate Diwali with this easy baked samosas recipe! Learn step-by-step how to make crispy, delicious samosas at home—perfect for festive gatherings and healthier than traditional fried versions.