Teia Collier on MSN
Oven-baked potato wedges turn golden and crispy with one simple ingredient
Crispy potato wedges rank among the most beloved side dishes for good reason. Homemade versions often outshine frozen ...
Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...
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