The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

Tom Murphy of Murphy’s Restaurant in Virginia-Highland is selling the neighborhood eatery to its current executive chef Matt McCarthy and his father, Gregg, after 45 years.

Chef Roger Ma Welcomes Chef Wilfrid Hocquet for a Reunion Nearly 20 Years in the Making VANCOUVER, British Columbia, Jan. 13, ...

Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Executive Chef Giuseppe Castellano, who has just opened Gran Gusto Trattoria & Pizzeria in West Hartford, went to culinary school in Italy and worked in the finest hotels on the Amalfi Coast. But he ...