Smithsonian Magazine on MSN
Maggots are an incredibly efficient source of protein, which may make them the next superfood for humans
It’s mango season in Kenya. Evidence of this fact is heaped two stories high outside a greenhouse on the outskirts of Nairobi: a 900-ton mound of mango detritus reeking sweetly in the February sun.
Ever bite into a luscious-looking apple only to be rewarded with, ugh, a chunk of mealy pulp? Turns out that other creatures - including B. J. Leiderman, who does our theme music - associate the ...
It is not every day you visit a farm and find the man in charge feeding poultry on maggots. That’s what Smart Harvest team finds Benard Nyaramba, a farm manager, doing at the three-acre farm he is ...
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