Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...
Fermented foods can improve digestion, strengthen the immune system and reduce inflammation. Evidence also suggests that ...
In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...
Bigger Bolder Baking with Gemma Stafford - Video on MSN
This Greek yogurt can be made at home using only two ingredients
This video shows how whole milk and a small amount of yogurt can be used to make thick, Greek-style yogurt at home. It ...
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