This seasoning, made from dried and ground sassafras leaves, is used to thicken gumbos and adds a distinct Creole flavor. It is added at the end of cooking because it can become harsh-tasting or ...

Add Yahoo as a preferred source to see more of our stories on Google. My pantry could be used as a test for culinary knowledge. There are loads of various spices, herbs, oils, sugars, flours, ...

In a heavy 6 quart sauce pan, heat oil on high heat and add flour, reducing to medium heart and stirring constantly until dark brown. Add in veggies, garlic and parsley simmer 10 minutes. Add tomatoes ...