In a recent study published in the journal Nutrients, researchers performed a meta-analysis to determine the association between fish consumption and cardiovascular disease (CVD) risk. The Importance ...

Body mass and cell size are major factors in a fish’s ability to withstand temperature-dependent, low-oxygen environments. Fish worldwide are being plagued by larger and more frequent episodes of ...

Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a half ...

HONOLULU (KHON2) — A new study led by University of Hawai’i at Manoa looked at the life cycles of ocean fish and how they get from the ocean to the dinner table. This study provided key insight into ...

Freshwater fish trematodes represent a diverse group of parasitic flatworms that pose important implications for both aquaculture and wild fish populations. Recent integrative studies combining ...