Raw seafood is a delicacy in cultures across the globe. From tartare to sushi to poke, uncooked fish is regularly transformed into a dish that's both tasty and reflective of the distinct culinary ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. At restaurants worldwide, chefs produce a lot of trim from ...

While some may think of ceviche as "Mexican sushi," the seafood used to make it doesn't taste quite so raw. While it isn't ...

Alejandra Tapia shares original recipes and dishes with millions on TikTok. Throughout National Hispanic Heritage Month, TikTok has helped amplify the power and impact of Latinx voices, including one ...

Go Fish Wine Bar is one of the latest entries in the expanding San Antonio restaurant empire of Emily and Houston Carpenter. Credit: Ron Bechtol In a game of Go Fish, the player to the left of the ...