Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Add Yahoo as a preferred source to see more of our stories on Google. Nitrites used to preserve charcuterie and ham may be linked to a higher risk of certain cancers or diabetes. (© Fred Dufour/AFP) ...

We’ve all been there, reaching for a plastic container to store leftovers or pack a lunch. It’s convenient, lightweight, and seems harmless enough. However, not everything belongs in plastic. Certain ...