Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe. As part of FoodNavigator's ...

Since the 1990s, foods sold in the U.S. have come with a familiar black-and-white table listing out their nutritional facts in precise detail down to the milligrams of protein and carbohydrates. Some ...

The new state law aims to simplify things for grocery store shoppers.

QSRs must navigate a patchwork of federal, state, and local regulations relating to food labeling. The FDA’s Food Labeling Guide sets clear standards for ingredient disclosure, allergen statements, ...

The American College of Cardiology said it supports the FDA-led initiative to put nutritional information on the front of food packages. Stated reasons for its support include improving diet quality, ...

California wants to help end the everyday household debate over whether the food in the fridge is still good to eat.Food labels that say "sell by" or "best before" are misleading because they have no ...