Formic acid, with its natural antibacterial properties, has found extensive use as a preservative and antibacterial agent in various food products, such as processed meats, bakery items, and beverages ...

I’m a big-time chemical and a clue to how chemists are celebrating Earth Week this year. What molecule am I? Formic acid is the simplest carboxylic acid. Its discovery in the distillation products of ...

Flowchart of the process (above) for producing formic acid through the conversion of newly developed carbon dioxide (CO2) using Carbon Capture & Utilization (CCU), and pilot-scale process verification ...