Mozzarella cheese can be frozen for up to six months, but for best taste and texture, it's ideal to use it within three months. To freeze properly, wrap the cheese tightly in freezer-safe materials, ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...