Use baking soda to absorb odors: To reduce unpleasant freezer odors, Stover recommends keeping an open box of baking soda in the freezer to absorb lingering smells.

If you’ve looked at beef prices lately, you know stocking your freezer isn’t the budget-friendly move it used to be. But thinking outside the grocery store can be, and buying in bulk can save a lot ...

So you bought too much meat during your last grocery run and decided to stash some of it in the freezer until a later date. But then you forget all about it—until months later, when you find those ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...

The U.S. Department of Agriculture has some beef to clear up with consumers. Contrary to popular belief, there is a right way — and a wrong way — to store and freeze raw meat, even ground beef. If ...

With unprecedented demand for locally grown beef, MU Extension wants to help farmers build and scale freezer beef businesses, said Eric Bailey, Extension state beef nutrition specialist. “Over the ...

From Kirkland to Rao’s, these frozen meatballs use real beef and pork for hearty texture, rich flavor, and easy meals any ...