Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Spring blooms are in full swing, the weather is just about perfect and there is a bounty of locally sourced foods that will make for a delicious Easter dinner. I consider ham to be classic Easter fare ...

Maybe this season, the realities of dinner on a budget pertain to your Christmas meal as well. You'd still like to serve family and friends a gloriously succulent entree, colorful side dishes and a ...

This is the only guide you need to prepare (and carve) bone-in or boneless ham at home. There are three types of ham: fresh ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings 1 (10-pound) bone-in fresh ham (shank or shoulder) with skin intact Kosher salt Ground black pepper 1. About ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Summer is here and we have a recipe that is sure to please. The freshness of this dish is what will bring you back to your grandmother’s kitchen. Fresh cream peas and country ham is filling, ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my favorite part of Thanksgiving dinner). Depending on the type of ham, ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder ...

Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference between that and fresh. I guess he thought I wasn’t getting it, so he ...