This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.
I moved to New York when I was 18. Not long after that, I enrolled in culinary school on a student loan. It was a disorienting choice at times, even though I kept telling myself that pursuing a trade ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
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