Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Garlic Paste is an essential kitchen staple that is used to flavour a variety of dishes. With its intense flavour and strong aroma, garlic paste is used in every other sabzi, dal or curry. Peeling ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include storing peeled cloves in vinegar or wine for a month of tangy flavor, or ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Ginger is used in everything from tea to vegetables. Ginger and garlic are consumed the most in winter. Ginger and garlic do not spoil quickly, so people buy and store them in large quantities at once ...